Ultimately, they stayed true to O'Connor's vision of creating a classic atmosphere, with a nod to the Chicago "Super Fans," while taking a truly unique and modern approach to traditional menu items. Roosevelt Road in Berwyn and worked with O'Connor and his team to turn passion into crowd-pleasing originality. Bobby Flay himself showed up at the small, narrow-roofed building at 7021 W. Thanks to his creative take on sausage, and the overall fast food experience, the Food Network show " 3 Days to Open With Bobby Flay," chose to help O'Connor and Big Guys Sausage Stand become a reality. ![]() Just when condemnation seemed inevitable for the building that housed the iconic spot, Chicago native Brendan O'Connor, a man with a dream and curious palate, set out to save it. ![]() If, at some point in the past 50 or so years, you stood in line for a hot dog and fries at the Parky's on Roosevelt Road, you know the unmatchable feeling of a real Chicago stand and the way that the best of them transcend the notion of a restaurant.
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